vegan ice cream market will increase at a CAGR of 8.33% Between 2022 and 2030 │ Renub Research

In a report named “vegan ice cream Market: Global Industry Trends, Share, Size, Growth, Opportunity, and Forecast 2023-2030,” issued recently by Renub Research, market share insights are incorporated along with a detailed industry analysis. The analysis of competitors, top geographical regions, and growth for global vegan ice cream market is also enclosed in the report.

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Between 2022 and 2030, the global vegan ice cream market will increase at a CAGR of 8.33%. In recent years, there has been a surging global consciousness regarding the environmental effects of food production and the protection of animals, fuelling widespread adoption of vegan ice cream. Vegan ice cream is a non-dairy frozen dessert prepared without any animal-derived substances. Instead of cow’s milk, it is made from plant-primarily based substitutes along with almond milk, coconut milk, soy milk, or cashew milk. The absence of traditional dairy components makes it appropriate for human main a vegan way of life or people with lactose intolerance. Vegan ice cream has a creamy texture and multiple flavors, regularly containing herbal sweeteners and fruit-based preservatives.


Moreover, the superiority of lactose intolerance and the growing quantity of vegetarian customers are riding customers to shop for dairy-loose items, even as an expanding section of customers moving to a vegan food regimen is exacerbating growth within the vegan ice cream market. Over the beyond decade, the volume of vegan populations has been gradually rising because of growing consciousness concerning healthy and sustainable foods, which adds to the need for plant-based totally alternatives in the marketplace. The global vegan ice cream marketplace could be worth approximately US$1.24 Billion through 2030.


Besides this, health-conscious customers are looking for healthier food choices without compromising taste or indulgence. Vegan ice cream, often made with natural components and free from the cholesterol and saturated fats in traditional dairy-based ice cream, is regarded as a healthier alternative. Furthermore, plant-based diets are gaining popularity because of their alliance with various health benefits, including improved heart health and better weight management. As a result, consumers seeking to embrace plant-based food are resorting to vegan ice cream as a pleasing dessert option that lines up with their health goals, which, in turn, is granting profitable growth opportunities for the market.



Coconut milk is swiftly turning into the fastest-growing section inside the worldwide vegan ice cream market.


The upward push is because of its exceptional creamy texture, herbal sweetness, and flexibility to various flavors. This dairy-loose opportunity resonates with health-aware consumers looking for indulgence without compromising nutritional alternatives. Moreover, coconut milk’s versatility aligns with the demand for progressive plant-primarily based options, and its compatibility with dairy-loose and gluten-unfastened diets in addition accelerates its reputation. As a result, coconut milk stands proud as a leader, driving growth in the expanding vegan ice cream market.


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Source – Global Vegan Ice Cream Market break up in four viewpoints.


  1. Coconut Milk
  2. Soy Milk
  3. Almond Milk
  4. Cashew Milk



The combination of taste, adaptability, and consumer choice has propelled caramel to the leading edge, capturing an enormous part of the global vegan ice cream market.


Caramel has a universally loved taste profile, seamless variation to dairy-free formulations, and flexibility in pairing with an extensive variety of plant-based elements. Its rich, candy, and slightly salty flavour resonates with consumers seeking familiar indulgence in non-dairy alternatives. Caramel’s ability to imitate its conventional dairy counterpart whilst catering to nutritional preferences and regulations has appreciably boosted its appeal. Furthermore, its compatibility with numerous mix-ins and toppings enhances its versatility, bearing in mind innovative and customizable vegan ice cream alternatives.


Flavour – Global Vegan Ice Cream Market break up in twelve viewpoints


  1. Chocolate
  2. Coconut
  3. Butter Pecan
  4. Fruits
  5. Caramel
  6. Vanilla
  7. Coffee
  8. Mint Choco chips
  9. Neapolitan
  10. Cookies and Cream
  11. Strawberry
  12. Others


Due to its convenience, portability, and optimum element control, cup and tube packaging retain to dominate the worldwide vegan ice cream market.


The cup and tube packaging layout caters to on-the-cross intake whilst preventing freezer burn and retaining product first-rate. Moreover, their character servings align nicely with fitness-conscious customers looking for portion moderation. The assemblage and show-pleasant nature of cup and tube packaging lead those too attractive to both clients and stores. Their practicality, combined with the rising demand for plant-based totally options, contributes to their persevered occurrence inside the aggressive vegan ice cream market.

Packaging – Global Vegan Ice Cream Market break up in eight viewpoints


  1. Paper Bowls
  2. Carton
  3. Wrap
  4. Cup & Tube
  5. Bars & Pops
  6. Flexible Packaging
  7. Rigid Plastics
  8. Others


Artisanal income is rapidly growing within the vegan ice cream industry because of their particular and handmade attraction.


Consumers are looking for premium, small-batch options that provide wonderful flavors, remarkable elements, and a customised touch. Artisanal producers frequently cater to area of interest preferences, offering progressive and various alternatives that set them aside from their heavily produced counterparts. This aligns with the growing demand for genuine, indulgent, and locally sourced merchandise in the plant-based marketplace. As discerning consumers prioritize flavour, pleasant, and moral issues, the artisanal segment resonates strongly, riding its tremendous enlargement in the dynamic vegan ice cream industry.


Sales Type – Global Vegan Ice Cream Market break up in three viewpoints


  1. Impulse
  2. Take Home
  3. Artisanal


Supermarkets and hypermarkets play a pivotal position in propelling the growth of the global vegan ice cream market.


These retail giants offer a convenient one-prevent shopping revel in for a numerous client base, exposing a wide target market to the expanding range of vegan ice cream alternatives. The enough shelf space and promotional opportunities to be had within these stores permit effective product showcasing and focus-constructing. Moreover, the supermarket surroundings foster consumer interplay and exploration, facilitating a higher expertise of the diverse flavors and formulations available.


Distribution Channel – Global Vegan Ice Cream Market is broken up in five viewpoints


  1. Supermarkets/Hypermarkets
  2. Convenience Sores
  3. Franchise Outlet
  4. Online
  5. Others


The growing availability of dairy options and transferring cultural perceptions of meals highlight the capacity for rapid increase in the Asia-Pacific vegan ice cream market.


Rapid urbanization, growing disposable incomes, and a burgeoning centre class are riding shifts closer to more healthy and more sustainable nutritional picks. With heightened cognizance of environmental worries and fitness-aware lifestyles, customers in the location are embracing plant-based totally options, together with vegan ice cream. Also, the place’s rich culinary diversity affords a platform for progressive flavors and formulations that cater to neighbourhood tastes. As important players in the food company put money into research and development to meet this demand, the Asia-Pacific region is located to play a pivotal position in shaping the future of the global vegan ice cream market.


Regions – Global Vegan Ice Cream Market is broken up in six viewpoints


  1. North America
  2. Europe
  3. Asia-Pacific
  4. Middle East & Africa
  5. South America
  6. Rest of the World


The vegan ice cream enterprise in the United States is experiencing an superb surge in recognition and growth.


With an increasing emphasis on sustainability, ethics, and fitness, customers are embracing dairy-loose options that align with their values. The availability of a various range of flavors, textures, and great components in vegan ice cream addresses these demands, taking pictures a wider target market past simply the vegan demographic. The investments in research and improvement have additionally caused advanced flavour and texture, dispelling notions of compromise within the dairy-free realm.


Country – Global Vegan Ice Cream Market is broken up in 25 viewpoints.


  1. United States
  2. Canada
  3. Mexico
  4. Germany
  5. Belgium
  6. France
  7. Italy
  8. Netherlands
  9. Spain
  10. Switzerland
  11. United Kingdom
  12. Turkey
  13. China
  14. Japan
  15. India
  16. South Korea
  17. Australia
  18. Israel
  19. Saudi Arabia
  20. South Africa
  21. United Arab Emirates
  22. Egypt
  23. Argentina
  24. Brazil
  25. Rest of the World


Competitive Landscape.


The prominent companies operating in the global vegan ice cream market include Gereral Mill Inc., Nestle S.A., Unilever, Lotus Bakeries, Lotte Corporation, Inner Mongolia Yili Industrial Group Co. Ltd., and Dunkin Brands.


Company in the global vegan ice cream market is broken up into 3 viewpoints.


  • Overviews
  • Recent Development
  • Revenue




  1. Gereral Mill Inc
  2. Nestle S.A.
  3. Unilever
  4. Lotus Bakeries
  5. Lotte Corporation
  6. Inner Mongolia Yili Industrial Group Co Ltd
  7. Dunkin Brands

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