Yeast Market, Size, Global Forecast 2024-2030, Industry Trends, Share, Growth, Insight, Impact of Inflation, Company Analysis

The global yeast market, valued at USD 6.04 billion in 2023, is expected to grow at a CAGR of 8.61% to reach around USD 10.77 billion by 2030, driven by diverse applications across food, beverages, bioethanol, pharmaceuticals, and feed. Saccharomyces cerevisiae is the most common yeast used in baking and brewing, with additional applications in biotechnology, such as biofuel production and drug manufacturing.

The growth of the yeast market is fueled by various factors:

  • Food Applications: The increasing demand for bakery products and ready-to-bake items drives yeast usage in baking and other food applications. Yeast is essential in bread, pastries, and fermented foods, providing texture and flavor.
  • Beverage Fermentation: Yeast is vital for alcoholic beverage production, including beer, wine, and spirits, with rising consumption in emerging markets further stimulating demand.
  • Bioethanol Production: Yeast plays a crucial role in bioethanol production, a key aspect of sustainable energy. New yeast strains are being developed to improve bioethanol production efficiency and withstand harsher conditions.
  • Health and Nutrition: Yeast’s nutritional richness, particularly in B vitamins, proteins, and fiber, has made it a popular ingredient in dietary supplements and animal feed. Health-conscious consumers are increasingly seeking yeast-based products for their nutritional benefits.
  • Sustainability and Technology: Advances in yeast cultivation and production technology are optimizing processes and reducing waste. The trend toward sustainability is leading to the repurposing of by-products for animal feed and other applications. The use of renewable energy in yeast production is also gaining momentum.


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Dry yeast is the leading segment in the yeast market due to its extended shelf life, ease of storage, and versatility. It is widely used in commercial manufacturing and household applications, offering consistent quality and performance.

In terms of geography, the United States is a significant market, driven by a strong food and beverage industry, diverse cuisines, and a growing health-conscious population. Europe has a well-established market focusing on quality ingredients and specialty yeasts, while the Asia Pacific is a rapidly growing region due to economic growth and rising incomes.

Key players in the global yeast market include Dun & Bradstreet Holdings, Conagra Brands, Inc., Danone SA, ADM, Associated British Foods PLC, General Mills Inc., Koninklijke DSM N.V., Kerry Group Plc., and Sensient Technologies Corporation. These companies are focusing on technological advancements, product development, and market expansion to maintain their positions in the evolving yeast market. Recent developments include the introduction of new yeast strains for bioethanol production and other industrial applications.

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